Penna's Catering grew out of Frank Penna's unmatched passion for food. Frank has worked for over 25 years in the food service industry at various establishments throughout Western New York, honing both his culinary skills and his understanding of the diverse needs of customers.
In the early 1990's, Frank struck out on his own, taking his vast culinary knowledge and experience with him in opening Penna's Catering. Since that time, he has had the privilege of bringing his impeccably-catered food to hundreds of discerning customers in the Batavia, Buffalo and Rochester areas.
Frank himself personally oversees every meal that leaves his state-of-the-art kitchen, ensuring a delicious taste experience for you and your guests, every time.
It's a simple concept: the freshest ingredients create the most delicious food. It's a policy we live by at Penna's Catering, using only the freshest fruits and vegetables available from locally-sourced vendors when possible. Long-established relationships with local butcher shops mean we can secure prime cuts of meat that will truly shine on your catered menu.
Good food does not need to be fancy or complex. In fact, it's often the simplest preparations that create the best culinary memories for your guests. Fresh, simple, delicious food ... it's what Penna's Catering does best.